Grandma's Best Cinnamon Rolls

Recipe by ChrisF
READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer.
  • Process on dough/manual cycle.
  • To shape and fill: When cycle is complete, remove dough to floured surface.
  • If necessary, knead in additional flour to make dough easy to handle.
  • Roll dough to 18 x 8 inches; brush with melted butter.
  • Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges.
  • Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces.
  • Place, cut sides up, in greased 8 x 8-inch pan.
  • Cover; let rise in warm place 45 to 60 minutes or until doubled.
  • Bake at 350°F for 25 to 30 minutes or until done.
  • Remove from pan; cool on wire rack.
  • In small bowl, mix powdered sugar and softened butter with fork until blended; stir in honey until smooth.
  • Drizzle or spread on rolls.
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