Outstanding Buttery Homemade Yeast Rolls

Recipe by Marie
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READY IN: 40mins
YIELD: 36 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in milk.
  • Heat Sprite and butter together, then add eggs, sugar, salt, 2 cups of flour and yeast mixture.
  • Beat until smooth.
  • Stir in enough remaining flour to form smooth dough.
  • Turn out onto floured board and knead until elastic.
  • Place in greased bowl, turning once to grease top.
  • Cover and let rise for one hour.
  • Punch dough down and divide into 4 portions.
  • Divide these into nine pieces each.
  • Shape each into a ball and place on greased baking sheets and let rise for 45 minutes.
  • Bake at 350° for 18 to 20 minutes.
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