Our Town Clam Chowder
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 cups peeled cubed, white potatoes
- 2 cups diced onions
- 2 cups diced celery
- 1 cup butter or 1 cup margarine
- 1 cup all-purpose flour
- 6 cups milk
- 2 (8 ounce) bottles clam juice
- 2 (6 1/2 ounce) cans chopped clams, undrained
- 2 cups diced green peppers
- 2 teaspoons salt
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon powdered thyme
directions
- Steam potatoes for 12 minutes.
- Saute onion and celery in butter in large Dutch oven for 10 minutes or until tender.
- Stir in flour until smooth.
- Combine milk and clam juice in a saucepan and bring to a boil.
- Add to flour mixture, stirring constantly until smooth, about 10 minutes.
- Add remaining ingredients.
- Gently fold in potatoes.
- Simmer over low heat for 30 minutes.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio