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    You are in: Home / Recipes / Our Favourite Belgian Waffles Recipe
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    Our Favourite Belgian Waffles

    Our Favourite Belgian Waffles. Photo by puppitypup

    1/1 Photo of Our Favourite Belgian Waffles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Maïté G.'s Note:

    This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
    2. 2
      Add the melted butter and the whipped egg whites.
    3. 3
      Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
    4. 4
      Serve hot with some powdered sugar on top.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 11, 2008

      55

      These were great waffles. I fixed these this morning for the family while I made them load the van. (yeah, you heard me correct) They did such a good job that I even heated up the maple syrup for them. (although hubby had them with blackberries) Substituted a third of the flour for whole wheat. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      Loved them! Edited to say that I've made these twice now and this is my favorite waffle recipe. The waffles are light but crisp and color uniformly when cooked. Thanks Maite! Please see my rating system as I rate tougher than most.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      Delicious!!! I scaled the recipe to make 6 waffles and they were perfect!! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Our Favourite Belgian Waffles

    Serving Size: 1 (1815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 95
    46%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 91.9 mg
    30%
    Sodium 96.3 mg
    4%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.1 g
    24%
    Protein 4.8 g
    9%

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