Our Favourite Belgian Waffles

Total Time
40mins
Prep
10 mins
Cook
30 mins

This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.

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Ingredients

Nutrition

Directions

  1. Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
  2. Add the melted butter and the whipped egg whites.
  3. Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
  4. Serve hot with some powdered sugar on top.