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I never liked meatloaf (bland, yuk, I don't know...) BUT... ran across this recipe shortly after we were married & while I'd say it passes, my family loves it, and it has been on the menu regularly for 30 years.
- Combine all, mix well.
- Shape in loaf & place in baking dish.
- Bake at 350 F for 35 - 40 minutes.
This meatloaf is probably best served with pasta and lots of marinara sauce or as a "meatloaf parmigiana" sandwich. I only ended up using about 3/4c bread crumbs and didn't add the parsley but the meatloaf was still full of Italian flavor. I might try this again but as the meals I suggested above. Yum.