Prep 20 mins
Cook 40 mins
I never liked meatloaf (bland, yuk, I don't know...) BUT... ran across this recipe shortly after we were married & while I'd say it passes, my family loves it, and it has been on the menu regularly for 30 years.
- 1 lb ground beef
- 1⁄3 cup beef broth
- 1 egg
- 1 cup Italian seasoned breadcrumbs
- 1⁄4 cup celery, minced
- 1⁄2 cup onion, minced
- 1⁄2 tablespoon parsley, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- Combine all, mix well.
- Shape in loaf & place in baking dish.
- Bake at 350 F for 35 - 40 minutes.
This meatloaf is probably best served with pasta and lots of marinara sauce or as a "meatloaf parmigiana" sandwich. I only ended up using about 3/4c bread crumbs and didn't add the parsley but the meatloaf was still full of Italian flavor. I might try this again but as the meals I suggested above. Yum.