Our Favorite Meatloaf

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Total Time
20 mins
40 mins

I never liked meatloaf (bland, yuk, I don't know...) BUT... ran across this recipe shortly after we were married & while I'd say it passes, my family loves it, and it has been on the menu regularly for 30 years.

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  1. Combine all, mix well.
  2. Shape in loaf & place in baking dish.
  3. Bake at 350 F for 35 - 40 minutes.
Most Helpful

4 5

This meatloaf is probably best served with pasta and lots of marinara sauce or as a "meatloaf parmigiana" sandwich. I only ended up using about 3/4c bread crumbs and didn't add the parsley but the meatloaf was still full of Italian flavor. I might try this again but as the meals I suggested above. Yum.