Our Family's Cornbread Dressing
photo by Kim M.
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 709.77 ml celery, chopped
- 709.77 ml onions, chopped
- 295.73 ml margarine
- 29.58 ml bacon drippings
- 4258.62 ml cornbread, precooked and crumbled
- 7 (2778.25 g) can chicken broth
- 3 eggs
- 14.78 ml poultry seasoning
- 9.85 ml sage
- 3.69 ml salt
- 1.23 ml pepper
directions
- Bake 4 8x8 inch baking dishes of cornbread. Allow to cool and crumble.
- Brown celery and onion in margarine and bacon grease. Spread precooked cornbread in disposable turkey roaster pan sprayed with cooking spray. Stir in all ingredients. Bake at 350 degrees for 1 1/2-2 hours. May spoon additional turkey drippings over dressing if it begins to dry out before meal time.
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