Osso Bucco

READY IN: 2hrs 30mins
Recipe by chia2160

a wonderful delicious meal. the veal literally falls off the bones.

Top Review by P48422

If I could give this more stars I would. Followed the recipe to the letter, and I would recommend to anyone else making this that they not change a thing. This was fabulous! And EASY. I mean - brown the shanks, brown the veg, put the shanks back in, add the rest of the ingredients, cover and let go in the oven for 2 hours. Absolutely wonderful! My husband sends you his thanks. I served it with Risotto Milanese and it was just perfect. Chia - great, great recipe!

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. on stovetop, in heavy ovenproof dutch oven: heat oil, flour veal,brown on both sides, remove.
  3. add butter, add veggies and zests, stir til softened.
  4. add white wine, stir, add remaining ingredients.
  5. return veal to pot, cover and cook 1 1/2 hours.
  6. remove veal and keep warm.
  7. pour sauce into blender, puree.
  8. pour over veal and serve, top w/gremolata.
  9. to make gremolata chop all ingreds together.
  10. serve w/risotto.

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