Orzo With Caramelized Onion and Mushroom Saute

Submitted by Kishka

"From "The Kosher Palette 2""

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 1064.65 ml chicken broth
• 473.18 ml dried orzo pasta
• 44.37-59.16 ml margarine
• 2 onions, cut into thin wedges
• 19.71 ml dark brown sugar
• 226.79 g mushrooms, thinly sliced
• salt and pepper

directions

1. Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.
2. Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
3. When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
4. Combine orzo with onion mixture and season with salt and pepper to taste.