Orzo Pasta With Shrimp

READY IN: 45mins
Recipe by Papa D 1946-2012

From Filippo Berio olive oil web site.

Top Review by mama smurf

Made this for Papa D Cook-a-thon and this was so tasty. Like the previous reviewer I did deglaze the pan but we had this as a warm dinner salad on a few greens after a big day and served it with some garlic bread. Definately a keeper!

Ingredients Nutrition


  1. Cook pasta according to package directions until al dente (tender but still firm). Drain.
  2. Toss with 1/2 teaspoon olive oil; set aside.
  3. Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden.
  4. Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque (do not overcook).
  5. Stir in pasta, tomatoes, cilantro, parsley and lemon juice continue to cook until all is heated through.
  6. Sprinkle with feta cheese. Season to taste and serve.

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