Oriental Ramen Salad With Chicken

READY IN: 20mins
Recipe by Team Rocco

Great for picnics! This salad can be made up to a day in advance.

Top Review by 3isles

This is an excellent ramen salad. My dh and 15 y/o ds loved it, and ds can be picky. Its Very quick, I almost always have everything on hand. I experimented with frozen salad shrimp and pollock and it was just as great as with chicken. Thanks for such a handy delicious salad. Can easily be a meal in itself on a hot night.

Ingredients Nutrition

  • Salad Mix

  • 1 tablespoon butter
  • 2 (3 ounce) packages ramen noodles, crushed into bite size pieces (seasoning packet reserved)
  • 12 cup sliced almonds
  • 2 (10 ounce) packagesshredded cabbage
  • 2 cups cooked chicken breasts, diced
  • 12 cup diced green onion
  • Sauce Mix

  • 13 cup canola oil
  • 13 cup rice wine vinegar
  • 2 seasoning, packets (Ramen)
  • 14 cup granulated sugar (or honey can be subsituted)
  • salt and pepper, to taste


  1. Melt butter over medium heat, add Ramen noodles and sliced almonds. Toast through until light golden brown. Set aside to cool.
  2. Mix all sauce ingredients until well combined.
  3. Add shredded cabbage, chicken, green onions, and ramen/almond mixture to large bowl.
  4. Pour sauce over cabbage mixture and toss until well combined.
  5. Cover and refrigerate for at least 2-3 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a