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    You are in: Home / Recipes / Oriental Ramen Salad With Chicken Recipe
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    Oriental Ramen Salad With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Team Rocco's Note:

    Great for picnics! This salad can be made up to a day in advance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad Mix

    • 1 tablespoon butter
    • 2 (3 ounce) packages ramen noodles, crushed into bite size pieces (seasoning packet reserved)
    • 1/2 cup sliced almonds
    • 2 (10 ounce) packages shredded cabbage
    • 2 cups cooked chicken breasts, diced
    • 1/2 cup diced green onion

    Sauce Mix

    • 1/3 cup canola oil
    • 1/3 cup rice wine vinegar
    • 2 seasoning, packets (Ramen)
    • 1/4 cup granulated sugar (or honey can be subsituted)
    • salt and pepper, to taste

    Directions:

    1. 1
      Melt butter over medium heat, add Ramen noodles and sliced almonds. Toast through until light golden brown. Set aside to cool.
    2. 2
      Mix all sauce ingredients until well combined.
    3. 3
      Add shredded cabbage, chicken, green onions, and ramen/almond mixture to large bowl.
    4. 4
      Pour sauce over cabbage mixture and toss until well combined.
    5. 5
      Cover and refrigerate for at least 2-3 hours before serving.

    Ratings & Reviews:

    • on July 30, 2010

      55

      This is an excellent ramen salad. My dh and 15 y/o ds loved it, and ds can be picky. Its Very quick, I almost always have everything on hand. I experimented with frozen salad shrimp and pollock and it was just as great as with chicken. Thanks for such a handy delicious salad. Can easily be a meal in itself on a hot night.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Ramen Salad With Chicken

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 143
    53%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 26.5 mg
    8%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.3 g
    29%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    rice wine vinegar

    seasoning

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