Oriental Pork Tenderloin

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

From a long-time friend's cookbook compilation.

Ingredients Nutrition


  1. Mix fist 6 ingredients for marinade. Marinate meat for 2 hours.
  2. Broil or grill 5-7 minutes on each side.
  3. Heat marinade to boil on stove. Add water and cornstarch mixture to thicken. Not all may be needed.
  4. When meat is done, let rest for 3 minutes. Serve with sauce and rice.


Most Helpful

This was very moist, though I did make two mistakes. Instead of marinating this for 2 hrs. I marinated this overnight, the 2nd mistake made was that I didn't read the reviews! I would have used lower sodium soy sauce and increased the amt. of pineapple juice because we did find this saltier than we care for. Served this w/recipe#99322 and recipe#43023

lets.eat June 25, 2010

Just love pork tenderloin and this was an easy but flavored packed dish. I marinated my pork for 4 hours before cooking. Used my favorite technique of searing the tenderloin in a cast iron skillet then baking at very high heat for 14 minutes. At first I felt the sauce was too salty, even though I used low sodium soy sauce, but on the meat and the broccoli I made to accompany the dish it was just perfect.

justcallmetoni August 17, 2008

Delicious!! This tenderloin was flavorful and tender, and the sauce was fantastic. I marinated the meat for about 3-1/2 hours and grilled it on the B-B-Q. My tenderloin was pretty thick, so I ended up grilling it for about 20+ mins. per side to get it done in the middle. My family loved this and gave it 2-thumbs up. Thank you Kymmarie!

Bayhill August 07, 2008

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