Total Time
30mins
Prep 10 mins
Cook 20 mins

This is yummy

Ingredients Nutrition

Directions

  1. Pound each pork chop till thin. In dish combine ginger,soy sauce and sherry. Dip each pork chop in mixture. Don't discard liquid. In large skillet heat 1/2 of the oil and stir fry onions till tender,remove from pan. Add remaining oil and brown pork chops. Spoon onions over pork chops and also remaining soy sauce and sherry. Cover and cook for 20 minutes or till tender.

Reviews

(1)
Most Helpful

This wasn't bad for a quick recipe. I substituted balsamic vinegar for the sherry, and added green beans at the end to stretch it out... I had cut the pork chops up, as it seemed easier to cook that way. Served with white rice.

Circuit7 Z September 16, 2011

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