Oriental Pork Chops

Name: Oriental Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 center-cut pork chops; 1 teaspoon sugar; 6 tablespoons soy sauce; 3 tablespoons sherry wine; 1 cup flour; 4 tablespoons oil; 2 cups onions

(4)

Recipe by susan n.y.

These pork chops are very tasty, especially if you like onions. I've made this for company and they've loved it.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4 -6

center-cut pork chops
1

teaspoon sugar
6

tablespoons soy sauce
3

tablespoons sherry wine
1

cup flour
4

tablespoons oil
2

cups onions

DIRECTIONS

Pound each pork chop till thin.
In dish combine sugar,soy sauce and sherry.
Dip each pork chop in mixture and then drege in flour.
Don't discard liquid.
In large skillet heat 1/2 of the oil& stir fry onions till tender,remove from pan.
Add remaining oil& brown pork chops.
Spoon onions over pork chops& also remaining soy sauce& sherry.
Cover and cook for 20 minutes or till tender.

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