Cajunized Oriental Pork Chops
- Ready In:
- 47mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 3 pork chops, about 1 inch thick
- 1 -2 tablespoon oil (I use a blend of canola and veggie)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cayenne pepper (I have also used a cajun blend such as Tony Chachere's)
- 3⁄4 cup dry white wine
- 1⁄2 cup bell pepper, chopped
- 1⁄2 cup onion, chopped
- 1 clove garlic, chopped
- 1 1⁄2 tablespoons soy sauce
- 1⁄2 cup pineapple chunk (reserve some of the juice, about 1/2 cup?)
directions
- Use salt and cayenne to coat chops.
- Heat oil in a large skillet.
- Add chops and brown slowly.
- Add wine, bell pepper,onion and garlic.
- Cover and simmer for 25-30 minutes.
- Remove pork chops (keep them warm).
- Add soy sauce and reserved pineapple juice.
- Stir and allow to simmer for 10 minutes.
- Add pineapple chunks and pork chops.
- Bring to a boil, turn off heat.
- Serve over rice.
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Reviews
-
Excellant pork chops Kari!! I just did 2 pork chops, quite big though. Instead of the cayenne pepper I used the Cajun seasoning and doubled it. Cut back just slightly on the green pepper, onions, and the soy sauce, but used 2 cloves of smashed garlic. These were exceptional, nicely finished with the pinapple chunks and the wine added wonderfully to the combination of flavours. These will be a regular in our house, thanks for sharing.
Tweaks
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Excellant pork chops Kari!! I just did 2 pork chops, quite big though. Instead of the cayenne pepper I used the Cajun seasoning and doubled it. Cut back just slightly on the green pepper, onions, and the soy sauce, but used 2 cloves of smashed garlic. These were exceptional, nicely finished with the pinapple chunks and the wine added wonderfully to the combination of flavours. These will be a regular in our house, thanks for sharing.
RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>