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    You are in: Home / Recipes / Oriental Chicken With Cashews Recipe
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    Oriental Chicken With Cashews

    Oriental Chicken With Cashews. Photo by mailbelle

    1/1 Photo of Oriental Chicken With Cashews

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    Manami's Note:

    This recipe is originally from icantbelieveitsnotbutter.com but as always, have made some changes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine 2 tablespoons butter, margarine or I can't believe it's not butter spread, apple juice, soy sauce and brown sugar; set aside.
    2. 2
      Season chicken with salt and pepper.
    3. 3
      In a 12" skillet, melt remaining 2 tablespoons butter, margarine or spread over medium-high heat and lightly brown chicken, garlic and scallions.
    4. 4
      Add red pepper flakes.
    5. 5
      Add broth.
    6. 6
      Reduce heat to low and simmer covered 20 minutes or until chicken is thoroughly cooked.
    7. 7
      Remove chicken to serving platter and keep warm.
    8. 8
      In same skillet, add soy sauce mixture.
    9. 9
      To serve, pour sauce over chicken and sprinkle with cashwes.
    10. 10
      Serve, if desired, with hot cooked rice.

    Ratings & Reviews:

    • on August 12, 2009

      55

      Very good! I was waffling between rating it a 4 or a 5 when DH said "This is definitely a 5!" So 5 it is! Instead of leaving the chicken breasts whole, I cut them up into bite-size pieces before browning. And somehow I forgot the brown sugar, but it was still so good! Made for the Unrated Asian Recipe Tag Game - July-August 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Chicken With Cashews

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 153
    50%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.5 g
    42%
    Cholesterol 98.9 mg
    32%
    Sodium 618.2 mg
    25%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.7 g
    15%
    Protein 29.8 g
    59%

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