Oriental Cashew Crunch

READY IN: 1hr 5mins
Top Review by LainieBug

We enjoyed this cashew crunch, but with the ratio of ingredients we thought it was more sweet than savory. I added additional garlic powder to cut some of the sweetness and it worked for us. I plan to make this again, but will use Rice Chex instead of the brown-sugar cereal.

Ingredients Nutrition


  1. Heat oven to 250 degrees F.
  2. Combine the first 3 ingredients in a 13x9 pan; set aside.
  3. Combine remaining 4 ingredients in a small bowl.
  4. Quickly pour over the cereal mixture and stir to coat.
  5. Bake 1 hour; stirring every 20 minutes.
  6. Cool and enjoy!

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