Oriental Cashew Crunch
Added December 19, 2002 | Recipe #49347
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
5 mins
1 hrs
Directions:
1
Heat oven to 250 degrees F.
2
Combine the first 3 ingredients in a 13x9 pan; set aside.
3
Combine remaining 4 ingredients in a small bowl.
4
Quickly pour over the cereal mixture and stir to coat.
5
Bake 1 hour; stirring every 20 minutes.
6
Cool and enjoy!
Ratings & Reviews:
We enjoyed this cashew crunch, but with the ratio of ingredients we thought it was more sweet than savory. I added additional garlic powder to cut some of the sweetness and it worked for us. I plan to make this again, but will use Rice Chex instead of the brown-sugar cereal.
0 people found this review Helpful.
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Nutritional Facts for Oriental Cashew Crunch
Serving Size: 1 (424 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 232.4
Calories from Fat 174
75%
Total Fat 19.4 g
29%
Saturated Fat 3.2 g
16%
Cholesterol 0.0 mg
0%
Sodium 471.1 mg
19%
Total Carbohydrate 12.3 g
4%
Dietary Fiber 1.0 g
4%
Sugars 1.3 g
5%
Protein 4.5 g
9%
The following items or measurements are not included:
cereal
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