Cashew Macadamia Crunch

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READY IN: 4hrs 30mins
SERVES: 36-42
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk chocolate chips
  • 34
    cup coarsely chopped cashews (salted or unsalted)
  • 34
    cup coarsely chopped macadamia nuts (salted or unsalted)
  • 12
    cup butter
  • 12
    cup sugar
  • 2
    tablespoons light corn syrup
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DIRECTIONS

  • Line 9 inch square pan with foil, extending foil over edges of pan; butter foil.
  • Cover bottom of prepared pan with chocolate chips.
  • Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and and sugar is dissolved.
  • Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns medium golden brown (about 10 minutes).
  • Pour mixture over chocolate ships in pan, spreading evenly.
  • Cool(approximately 40 minutes).
  • Refrigerate until chocolate is firm (approximately 3 hours).
  • Remove from pan; peel off foil.
  • Break into pieces.
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