Cashew Macadamia Crunch
From "All Time Favorite Recipes". Cook time includes chill time.
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READY IN: 4hrs 30mins
SERVES: 36-42
YIELD: 1 1/2 pounds
UNITS: US
INGREDIENTS
Nutrition- 2cups milk chocolate chips
- 3⁄4
- 3⁄4cup coarsely chopped macadamia nuts (salted or unsalted)
- 1⁄2cup butter
- 1⁄2cup sugar
- 2tablespoons light corn syrup
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DIRECTIONS
- Line 9 inch square pan with foil, extending foil over edges of pan; butter foil.
- Cover bottom of prepared pan with chocolate chips.
- Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and and sugar is dissolved.
- Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns medium golden brown (about 10 minutes).
- Pour mixture over chocolate ships in pan, spreading evenly.
- Cool(approximately 40 minutes).
- Refrigerate until chocolate is firm (approximately 3 hours).
- Remove from pan; peel off foil.
- Break into pieces.
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