Cashew Macadamia Crunch

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READY IN: 25mins
YIELD: 1 1/2 lbs
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups hershey's milk chocolate chips
  • 34
    cup cashews, coarsely chopped
  • 34
    cup macadamia nuts, coarsely chopped
  • 12
    cup butter, softened
  • 12
    cup sugar
  • 2
    tablespoons light corn syrup
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DIRECTIONS

  • Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips.
  • Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.
  • Pour mixture over chocolate chips in pan, spreading evenly. Cool. refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place. About 1-1/2 pounds candy.
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