Oriental Beef Noodle Toss

Fluffy's Note:

This is a very easy tasty meal.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 2 (3 ounce) packages oriental-flavor instant ramen noodles
• 2 cups water
• 2 cups frozen oriental-style vegetables
• 1⁄8; teaspoon ground ginger
• 1 small onion , sliced

Directions:

1. In a large non stick fry pan brown ground beef.
2. Remove and drain in colander.
3. Run under hot water to drain the fat.
4. Sprinkle on one of the seasoning packages; set aside.
5. In the fry fan combine the rest of the ingredients.
6. Break the noodles into several pieces.
7. Bring to a boil.
8. Reduce heat cover and simmer 3 minutes or until noodles are tender.
9. Stir occasionally.
10. Return ground beef to fry pan heat through.
11. Serve.

Reviews

[Clara12]

GREAT - so easy and so yummy! Thanks, that's a keeper!

[bmcnichol]

My kids loved this. This was quick and easy to make. I did change it up a bit with what I had on hand. I only had 8 ounces of ground beef. I used both seasoning packets as we thought it was a bit bland without it. I also had some leftover carrots from dinner the night before so used those instead of the frozen veggies. I also didn't add the onion as my kids aren't fans. This made for a tasty, quick lunch.

[children from A to Z]

I almost posted this recipe the only difference is it calls for 3 Tbls. green onion sliced thin. This is so good, and so easy to make. I had to cook my noodles and vegetables for 10 min. I will be making this often. Thanks for posting Fluffy!