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    You are in: Home / Recipes / Oriental Asparagus and Mushrooms Recipe
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    Oriental Asparagus and Mushrooms

    Oriental Asparagus and Mushrooms. Photo by awalde

    1/4 Photos of Oriental Asparagus and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    Taken from a nut website, and tweaked, this is yummy!

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    Units: US | Metric


    1. 1
      Wash and trim the asparagus. Cut the asparagus into pieces about 1 inch long, reserving tips. Heat the oil in a skillet or wok until hot. Add the garlic, the asparagus and mushrooms. Stir fry for about 2 minutes (or to taste). Now add the wine, soy sauce, the asparagus tips and cashews. Mix well and stir fry for 2 more minutes. Serve warm.

    Ratings & Reviews:

    • on April 29, 2012

      Wonderful recipe and excellent exactly as written! I did however use vegetable broth in place of the white wine, as I had some vegetable broth open in the frige. I also added some slivered sugar peas to the mix and served over white rice. Once again, you have provided us with an excellent and very tasty supper! Thanks so much, Sharon123!

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    • on May 10, 2011


      Wonderful rich taste. Everybody was more then happy with this delicious dish.
      I had all ingredients by hand and this was the best to combine with white rice and other Asian dishes. We will enjoy this again!

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    • on December 04, 2009


      Made this last night to go with orange chicken and Wasabi Cucumber Salad#129263 for DH, his father and I. Wonderful!!!! The only thing different I did was I used up some snow peas (which I blanched and cooled in cold water first) and I didn't have any cashews (DH had eaten them so I toasted up some almonds). This made a big hit. Definately will make this again. Thank you.

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    Read All Reviews (10)


    Nutritional Facts for Oriental Asparagus and Mushrooms

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 510.8 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 3.6 g
    Sugars 4.3 g
    Protein 7.9 g

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