Name: Oriental Asparagus
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh asparagus; 1/8 teaspoon garlic powder; 1/8 teaspoon ground ginger; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons sesame oil

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Recipe by red white kitchen

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Oriental Asparagus created by sofie-a-toast

Delightful flavor, serve hot or cold.

Ready In:: 8mins
Serves:
Units:

2

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ingredients

1 lb fresh asparagus
¹⁄₈ teaspoon garlic powder
¹⁄₈ teaspoon ground ginger
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons sesame oil

directions

Cook asparagus until just tender, I microwave for 2 1/2 minutes.
Rinse with cold water briefly.
Mix garlic, ginger, soy sauce, rice vinegar and seaseme oil. Pour over asparagus while still warm.
Sever hot or cold.

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RECIPE MADE WITH LOVE BY

@red white kitchen

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@red white kitchen

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"Delightful flavor, serve hot or cold."

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photo by sofie-a-toast

3/8/2011

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review by sofie-a-toast

3/6/2011

This was very good. It was easy and fast and made for a great side! We roasted the aspargus with the oil instead of microwaving it. Thanks for the post. Made for Pick a Chef tag game.

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review by lfeinb5706

7/24/2009

What a surprise! This is such a low cal way to serve delicious fresh asparagus. I couldn't find my garlic powder so I used a heaping tablespoon of refrigerated minced garlic. It was spectacular!

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creation by red white kitchen

6/9/2009

Delightful flavor, serve hot or cold.