Oriental Asparagus

Oriental Asparagus created by sofie-a-toast

Delightful flavor, serve hot or cold.

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Cook asparagus until just tender, I microwave for 2 1/2 minutes.
  • Rinse with cold water briefly.
  • Mix garlic, ginger, soy sauce, rice vinegar and seaseme oil. Pour over asparagus while still warm.
  • Sever hot or cold.
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RECIPE MADE WITH LOVE BY

@red white kitchen
Contributor
@red white kitchen
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"Delightful flavor, serve hot or cold."
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  1. sofie-a-toast
    Oriental Asparagus Created by sofie-a-toast
    Reply
  2. sofie-a-toast
    This was very good. It was easy and fast and made for a great side! We roasted the aspargus with the oil instead of microwaving it. Thanks for the post. Made for Pick a Chef tag game.
    Reply
  3. lfeinb5706
    What a surprise! This is such a low cal way to serve delicious fresh asparagus. I couldn't find my garlic powder so I used a heaping tablespoon of refrigerated minced garlic. It was spectacular!
    Reply
  4. red white kitchen
    Delightful flavor, serve hot or cold.
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