Organic Chocolate Cupcakes

READY IN: 30mins
Recipe by jake ryley'smommy

I make these with all organic/ natural ingredients. They taste just like they came out of a box, and the cupcakes have no egg and no dairy so they are a nice treat for anyone with allergies. For the best flavor use extra virgin coconut oil. I served these at my 5 year olds birthday party, along with store bought brownies. We brought most of the brownies home, the cupcakes were all gone :)

Top Review by Julie M.

This recipe was so delicious. Very moist! I made in regular size cupcakes. Made about 20. Probably baked 15-20 minutes. Made with a cream cheee frosting. Huge hit at my son's birthday party. NOw to find an organic vanilla one too...

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift all the dry ingredients together in a large bowl.
  3. Add oil, water, vinegar and vanilla.
  4. Fill well greased mini muffin tins 2/3 full with mixture. Or use cupcake papers for easier removal, and nicer presentation.
  5. Bake 10-15 minutes. Until toothpick comes out clean.
  6. Cool completely.
  7. Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form. Gently stir in 1 teaspoon vanilla.
  8. Top cooled cupcakes with icing and serve, or refrigerate until needed.

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