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    You are in: Home / Recipes / Oreo Ice Cream Cake Recipe
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    Oreo Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jennifer Dawn's Note:

    My kids loved this when they were younger - always a hit. They still request it today

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Crush entire bag of cookies - including filling - separate into 2 equal halves.
    2. 2
      Line a spring form pan with one half of the crushed cookies to from crust.
    3. 3
      Mix slightly thawed ice cream with cool whip and remaining half of crushed cookies.
    4. 4
      Pour mixxture on top of crust,.
    5. 5
      Freeze for several hours.
    6. 6
      Store any remaining in the freeze.
    7. 7
      Prep time does not include freezing time.

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    Ratings & Reviews:

    • on February 11, 2010

      55

      Great Dessert! I crushed the oreo's; mixed everything together and froze. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oreo Ice Cream Cake

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.0
     
    Calories from Fat 281
    48%
    Total Fat 31.3 g
    48%
    Saturated Fat 17.8 g
    89%
    Cholesterol 66.0 mg
    22%
    Sodium 320.2 mg
    13%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 2.2 g
    8%
    Sugars 54.6 g
    218%
    Protein 7.7 g
    15%

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