Oreo Ice Cream Loaf Cake
photo by DianaEatingRichly
- Ready In:
- 3hrs 30mins
- Ingredients:
- 6
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 4 ounces semi-sweet chocolate squares
- 14 Oreo cookies, divided
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup sugar
- 1⁄2 teaspoon vanilla
- 1 (8 ounce) container whipped topping
directions
- Melt chocolate, set aside to cool.
- Line 8 1/2 x 4 1/2 inch loaf pan with foil, ends of foil should extend over sides of pan.Arrange 8 of the cookies evenly on the bottom of the pan. Crumble remaining 6 cookies, set aside.
- Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture, place in a medium bowl, stir in melted chocolate.
- Spread remaining cream cheese mixture over cookies in pan, sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon, top with chocolate cream cheese mixture.
- Cover. Freeze 3 hours or until firm. Remove from freezer invert onto serving plate, peel off foil.
- Let stand at room temperature to soften slightly before slicing.
Reviews
-
I can see why this is a popular treat at your house! It's super easy to make & looks so fun to eat when frozen. I love that it has the cream cheese to balance the sweetness of the cookies & whipped cream. It's a fluffy, creamy dessert accented with the crunch of the cookies. After turning it out I started to get all sorts of ideas! I pictured arranging the cookies into domino patterns & making a domino themed cake for a game night. Or using individual ramekins for single serving cakes and even using different types of cookies (although I'll always prefer the Oreos. :)) Thank you so much for sharing this recipe, Billie! I'll be making it again & again! Made & enjoyed for Spring 2009 Pick A Chef Orphanage.
RECIPE SUBMITTED BY
Billiebcc
Onalaska, Wisconsin