Oreo Ice Cream Cake

Recipe by Billiebcc
READY IN: 3hrs 30mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces semi-sweet chocolate squares
  • 14
    Oreo cookies, divided
  • 1
    (8 ounce) package cream cheese, softened
  • 14
    cup sugar
  • 12
    teaspoon vanilla
  • 1
    (8 ounce) container whipped topping
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DIRECTIONS

  • Melt chocolate, set aside to cool.
  • Line 8 1/2 x 4 1/2 inch loaf pan with foil, ends of foil should extend over sides of pan.Arrange 8 of the cookies evenly on the bottom of the pan. Crumble remaining 6 cookies, set aside.
  • Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture, place in a medium bowl, stir in melted chocolate.
  • Spread remaining cream cheese mixture over cookies in pan, sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon, top with chocolate cream cheese mixture.
  • Cover. Freeze 3 hours or until firm. Remove from freezer invert onto serving plate, peel off foil.
  • Let stand at room temperature to soften slightly before slicing.
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