Oreo Cookie Pie
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 12
ingredients
- 36 Oreo cookies, crushed
- 118.29 ml margarine, melted
- 1892.0 ml vanilla ice cream
- 226.79 g jar chocolate fudge topping
- 473.18 ml peanuts
- 340.19 g package Cool Whip Topping
directions
- Mix together crushed cookies and melted butter. Press 2/3 into bottom of oblong pan to make a crust.
- Layer ice cream on top of crust. Cover with chocolate topping. Sprinkle peanuts on top of chocolate.
- Add the rest of the cookie mixture on top.
- Spread Cool Whip on top of cookies.
- Freeze 2 hours and serve.
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