Total Time
Prep 10 mins
Cook 0 mins

This is a recipe one of the girls at the hospital used to bring to our potlucks. We all loved it--it's a real good summer treat.

Ingredients Nutrition


  1. Combine cookie crumbs and butter in a bowl, mixing well.
  2. Press into 9x14-inch pan.
  3. Slice ice cream and press over cookie mixture.
  4. Spread with Cool Whip.
  5. Drizzle with chocolate syrup and top with pecans.
  6. Freeze until firm.
Most Helpful

I loved slicing the ice cream!! Who knew it could be so easy to make a dessert? I toasted my pecans before putting them on top. This was great and easy. There wasn't a bite left! Kids and adults loved it.

lsliddle January 02, 2007