Orange Zucchini Cake

"I got this recipe from one of the ladies I used to work with long ago (sorry, can't remember who). I like the idea of using All-Bran in the recipe, to make the cake somewhat healthier. Of course, I undo all the "healthy goodness", when I ice this cake with cream cheese frosting!"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
30mins
Ingredients:
14
Yields:
1 11" x 7" cake
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ingredients

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directions

  • Preheat oven @ 325*. Grease and flour a 11" x 7" pan.
  • Combine flour, baking powder, baking soda, salt, cinnamon & nutmeg. Set aside.
  • In a large bowl, beat the sugar, oil and eggs until well mixed. Stir in the All-Bran, orange peel and vanilla. Add the flour mixture, zucchini and nuts, mixing well. Spread evenly in prepared pan.
  • Bake @ 325* for 20-25 minutes (check for doneness with toothpick).
  • Cool completely and frost with you favorite cream cheese frosting! (I like to add 1/2-1 teaspoon grated orange peel to my cream cheese frosting for this cake).

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Reviews

  1. So easy to make!! It's my go to dessert!! I love the orange in it!!
     
  2. sally makes this recipe very good thanks for postin so i didnt have to lol
     
  3. Nice cake. I added the frosting with orange peel. Made for Everyday Holiday Tag. :)
     
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