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    You are in: Home / Recipes / Orange Salmon Recipe
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    Orange Salmon

    Orange Salmon. Photo by PaulaG

    1/1 Photo of Orange Salmon

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TheManWithaPan's Note:

    Oranges and brown sugar make this sweet salmon dish absolutely wonderful !!! I'm a little rough on the quantities, as I tend to add as necessary, but you can do the same. Fortunately, it's about the easiest recipe you'll ever meet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I like to take a fork and poke a few holes in the fish to let the orange juice soak inches.
    2. 2
      Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper.
    3. 3
      Next, slice remaining orange half into thin slices and put in oven at 350 for about 10-15 minutes. Remove orange slices and continue to cook until done to satisfaction, maybe 10-15 minutes.
    4. 4
      Remove and squeeze orange slices over fillets. Serve and watch the smiles.

    Ratings & Reviews:

    • on December 04, 2008

      45

      This was really good and so easy to make - I got home from work late tonight, so threw this together and had a nice, healthy meal on the table quickly. I also used the Splenda and turned the oven to high for the last few minutes. Definitely will be making this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      So much flavour for such a simple recipe! I took Paula's suggestion and placed the fish under the boiler before serving. Very tasty, and easy enough for DH to cook all by himself, which is always a plus. Thanks for posting! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      The orange and light sweetness really sets this off. At the end of the cooking time, the fillets were placed under the broiler for a few minutes. This produced a nice glazed finish. Made for *PAC Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Orange Salmon

    Serving Size: 1 (74 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 50
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 82.6 mg
    27%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.1 g
    24%
    Protein 32.3 g
    64%

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