Fish With Tomato-Chive Butter

Recipe by Boca Pat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have your broiler preheated when you start.
  • Tomato-Chive Butter: In small saucepan over med-hi heat combine shallots, wine and vinegar; simmer until 2 tbsp remain.
  • Add cream and return to simmer for 2 1/2 minutes.
  • Remove from heat and begin whisking in butter, cube by cube; as you add cubes you may want to place pan back over very low heat briefly; continue whisking in butter until it is all incorporated.
  • Pour into a warm bowl and add tomatoes, chives, lemon juice, salt and pepper.
  • Fish: Position broiler rack 4 to 5 inches from heat.
  • About 10 minutes before sauce is done sprinkle fish with salt and pepper; place on an oiled broiler rack and broil 4 to 5 minutes a side or until cooked through; place on a serving plate and top with about 3 tbsp butter sauce.
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