Maple-Chipotle Glazed Salmon

"Just 4 ingredients combine to make a delicious, easy and quick salmon dish."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
40mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Whisk syrup, soy sauce and adobo in a pie dish to blend.
  • Add the salmon, turning to coat well.
  • Marinate 30 minutes, turning occasionally.
  • Drain marinade into a small saucepan.
  • Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
  • Heat a heavy nonstick skillet over medium heat.
  • Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
  • Place 1 salmon fillet on each of 4 plates and drizzle with glaze.

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Reviews

  1. pinedk
    Substituted boneless pork chops for the salmon. After marinating, seared the chops and finished in 400 degree oven. Delicious!
     
  2. karen in tbay
    Excellent, just the right zip. I used leftover chipoltes with not much adobe sauce. Only used half the sauce to marinade and after cooking the salmon in the pan, then we poured the marinade into pan to thicken and served over top. The other half of marinade not used will be tried on either chicken or shrimp.
     
  3. jennyblender
    This was really good. It was both sweet and spicy which I love. Next time I make it I think I will decrease the soy and maybe even the maple but keep the peppers. THis is surely a keeper! Thanks for the great recipe!
     
  4. Feej3940
    This was very good. My dh, however, is not a big fan of our finned friends. So I made chicken for him. He liked it very much. As for me, anything with chipotle is a winner. I loved the simplicity of this dish. We will have it again. I bet it would also taste good on grilled shrimp. Hmmm. Perhaps next time. Thank you very much for the recipe!
     
  5. Jill Patrice
    I made this with some awesome chinook wild salmon - absolutely divine!!
     
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