Orange Rosemary Salmon

Recipe by chia2160
READY IN: 40mins




  • Pre-heat oven to 350:F and spray casserole dish with cooking spray.
  • Rinse fish in salted water, pat dry and place fillets onto prepared baking dish.
  • Lightly season with salt and black pepper.
  • In small saucepan over medium-high heat, place margarine, brown sugar, juices, 1/2 fish bouillon cube, chopped herbs and salt.
  • Press bouillon cube with a fork to dissolve.
  • Bring sauce to a medium boil.
  • Once sauce becomes syrupy, stir in garlic and remove from heat.
  • Drizzle sauce over the salmon, reserving at least 2 to 3 tablespoons of sauce for later.
  • Bake salmon uncovered for 12 to 15 minutes or until opaque throughout.
  • Remove from oven and change setting to broil.
  • Meanwhile, drizzle remaining sauce on top of baked salmon and place on top oven rack.
  • (If sauce has become too thick, add an additional tablespoon of orange juice and stir.) Broil salmon for 1 to 2 minutes, or just until it begins to brown on edges.
  • Remove from oven and serve immediately.