Gravlax (Smoked Salmon)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spread cure all over both pieces of salmon and wrap them in heavy-duty aluminum with the flesh sides together, skin on the outside.
  • Put on a large plate and then place a heavy weight on top.
  • Put in refrigerator for 2 days, turning once or twice per day.
  • Scrape off excess rub.
  • Smoke at 200F for 45 minutes.
  • Serve salmon cold with Mustard sauce.
  • Mustard Sauce:
  • Slowly, one at a time in the order listed, blend ingredients in a food processor.
Advertisement