Total Time
10mins
Prep 10 mins
Cook 0 mins

This refreshing dessert will disappear in a hurry at your next get-together.

Ingredients Nutrition

Directions

  1. Prepare pudding according to package directions; set aside.
  2. In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute.
  3. Cook and stir over low heat until gelatin is completely dissolved.
  4. Stir into pudding.
  5. Add orange peel.
  6. Transfer to a large bowl.
  7. Cover and refrigerate for 2 hours or until cooled.
  8. Cut one angel food cake in half width-wise.
  9. Save one half for another use.
  10. Cut remaining half into eight slices.
  11. Cut second loaf into 16 slices.
  12. Arrange half of the cake slices in an ungreased 13-in. x 9-in. x 2-in. dish.
  13. Fold whipped cream into pudding; spread half over the cake slices.
  14. Repeat layers.
  15. Cover and refrigerate overnight or until set.

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