Orange Pound Cake

Submitted by grandma2969

"I prepare this in an angel food tube pan.."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 16

ingredients

• CAKE

• 1 cup butter, softened
• 2 cups sugar
• 6 large eggs
• 2 cups flour
• 1⁄2 teaspoon orange extract
• 3 tablespoons orange juice
• 1 tablespoon lemon juice
• 2 oranges, zest of

• ORANGE GLAZE

• 4 tablespoons orange juice
• 2 cups powdered sugar
• 1 teaspoon grated orange zest

directions

1. preheat oven to 350*.cream butter and sugar, add eggs, one at a time.and beat well after each.
2. gently beat in remaining ingredients --
3. bake in a greased and floured tube pan.for 45 minutes or until tester comes out clean.
4. cool in pan 10 minutes --
5. turn out and place top side up --
6. prepare GLAZE:.
7. combine all glaze ingredients and pour over warm cake ( I let cake cool about 15 minutes) --
8. as cake cools even further.I occasionally spoon glaze over the top and sides -- .