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    You are in: Home / Recipes / Orange New York Cheesecake Recipe
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    Orange New York Cheesecake

    Orange New York Cheesecake. Photo by Chickee

    1/2 Photos of Orange New York Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Chickee's Note:

    Based on a recipe from Women's Weekly's "Fresh" TV show.

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    Units: US | Metric


    • 250 g orange cream sandwich biscuits, chopped
    • 50 g unsalted butter, melted



    1. 1
      Preheat oven 160°C/140°C (fan forced). Grease a 24cm round spring form pan.
    2. 2
      Line base and side of pan with baking paper, extending paper 4cm above edge of pan. Place onto an oven tray.
    3. 3
      Process biscuits and butter in a food processor until mixture resembles fine breadcrumbs.
    4. 4
      Press over base of prepared pan and chill for 15 minutes.
    5. 5
      To make filling, process cream cheese, sugar and cream in a food processor until smooth.
    6. 6
      Add eggs and zest, and process until combined; pour mixture over biscuit base.
    7. 7
      Cook for 45 minutes, or until just set. Turn oven off and leave to cool in oven for 1½ hours. Refrigerate overnight.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on February 08, 2010


      Wasn't sure if I was gonna be able to find orange cream-filled biscuits, but finally did & was able to make this great-tasting cheesecake! Except for using a very generous measure of orange zest, I pretty much followed the recipe, & the first serving was with a side of homemade cranberry sauce that I find goes well with most everything! Thanks for sharing this great keeper recipe! [Made & reviewed for one of my groupmates in the AUs/NZ Recipe Swap #37]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange New York Cheesecake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 571.2
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 27.7 g
    Cholesterol 206.4 mg
    Sodium 400.9 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 0.3 g
    Sugars 17.4 g
    Protein 10.4 g

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