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Crock Pot Creamy Orange Cheesecake

Crock Pot Creamy Orange Cheesecake created by 2Bleu

I had this at a friend's house and it was exceptional!

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine crumbs with sugar; mix in melted butter until well moistened.
  • Pat into a 7-inch spring form pan.
  • In a medium bowl, cream together the cream cheese and sugar.
  • Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer.
  • Beat in orange juice, zest, flour, and vanilla.
  • Beat for another 2 minutes.
  • Pour batter into prepared crust; place on a rack or aluminum foil ring in the crock pot (so it doesn't rest on the bottom of the pot).
  • Cover and cook on high for 2 1/2 to 3 hours.
  • Turn off and leave for 1 to 2 hours, until cool enough to remove.
  • Cool completely and remove the sides of the pan.
  • Chill before serving, and store leftovers in the refrigerator.
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RECIPE MADE WITH LOVE BY

@Mirj2338
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@Mirj2338
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"I had this at a friend's house and it was exceptional!"
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  1. 2Bleu
    Ok, I need to buy a 7" springform pan, or this can be done in the oven using the waterbath method, but very creamy and exceptionally smooth. I did use almond extract instead of vanilla, it just seemed right with the orange. Being originally from NJ, working in Greek diners for over 6 years, I can attest that this has 'it'. Wonderful job Mirj!
    Reply
  2. 2Bleu
    Ok, I need to buy a 7" springform pan, or this can be done in the oven using the waterbath method, but very creamy and exceptionally smooth. I did use almond extract instead of vanilla, it just seemed right with the orange. Being originally from NJ, working in Greek diners for over 6 years, I can attest that this has 'it'. Wonderful job Mirj!
    Reply
  3. 2Bleu
    Crock Pot Creamy Orange Cheesecake Created by 2Bleu
    Reply
  4. Mirj2338
    I had this at a friend's house and it was exceptional!
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