Crock Pot Creamy Orange Cheesecake

Recipe by Mirj2338
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs with sugar; mix in melted butter until well moistened.
  • Pat into a 7-inch spring form pan.
  • In a medium bowl, cream together the cream cheese and sugar.
  • Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer.
  • Beat in orange juice, zest, flour, and vanilla.
  • Beat for another 2 minutes.
  • Pour batter into prepared crust; place on a rack or aluminum foil ring in the crock pot (so it doesn't rest on the bottom of the pot).
  • Cover and cook on high for 2 1/2 to 3 hours.
  • Turn off and leave for 1 to 2 hours, until cool enough to remove.
  • Cool completely and remove the sides of the pan.
  • Chill before serving, and store leftovers in the refrigerator.
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