Orange Marmalade Muffins
- Ready In:
- 51mins
- Ingredients:
- 10
- Yields:
-
18 muffins
ingredients
- 591.47 ml all-purpose flour
- 9.85 ml baking powder
- 2.46 ml salt
- 394.39 ml sugar
- 3 eggs
- 78.78 ml orange marmalade
- 9.85 ml finely grated orange zest
- 4.92 ml vanilla extract
- 157.80 ml freshly squeezed orange juice
- 177.44 ml unsalted butter, melted
directions
- Preheat oven to 350 degrees; line two 12-cup muffin pans with 18 paper liners.
- In a large bowl, whisk together flour, baking powder and salt.
- In a medium bowl, whisk together sugar, eggs, marmalade, orange zest and vanilla until well blended.
- Whisk in orange juice and butter until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among prepared muffin cups.
- Bake for 16-21 minutes or until tops are golden and a pick inserted in the center comes out clean.
- Let cool in pans on a wire rack for 3 minutes, then transfer to the rack to cool.
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