Orange-Glazed Shredded Carrots

Submitted by JacquelineS

"Delicious way to serve healthy carrots."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 12

ingredients

• 1⁄2 cup orange juice
• 1⁄2 cup chicken broth
• 1 teaspoon cornstarch
• 2 teaspoons olive oil
• 2 (10 ounce) bags carrots, shredded
• 1 teaspoon butter
• 1⁄4 teaspoon salt

directions

1. In a small bowl, which juice, broth and cornstarch.
2. Heat oil in a large non-stick skillet on medium-high heat.
3. Add carrots and cook 3 minutes.
4. Stir in juice mixture, butter and salt.
5. Cover and cook, stirring occaisionally, 5-6 minutes.

Reviews

[Helen1]

Very nice recipe, I added a little honey as my orange juice seemed too sour. Maybe though, because I scaled it way down to serve just 3 people it changed it a bit. Anyhow, we liked it.