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Shredded Carrots for Two
Don't let the bacon fat scare you off trying this delicious side dish.
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, cut into 1/2 inch pieces
cups coarsely shredded
(, 2 large carrots should do it)
, finely chopped (green and white parts)
teaspoons freshly squeezed
salt and pepper
Place bacon pieces in a four-cup glass measuring cup, cover loosely, and microwave on High until crisp, which will take 2-1/2 to 3-1/2 minutes depending on how strong your microwave is.
Remove bacon with a slotted spoon, crumble, and reserve.
Stir remaining ingredients into the bacon fat in measuring cup.
Cover with vented plastic wrap and microwave on High until crisp-tender, 3 to 4 minutes.
Sprinkle with reserved bacon and serve.
This recipe can be cut in half to serve just one, but cut back cooking time.
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