Orange Glazed Pork and Carrots
photo by Dorel
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs pork tenderloin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 2 lbs carrots, peeled and cut into 1 inch pieces
- 3⁄4 cup orange marmalade
- 1 1⁄2 teaspoons grated fresh ginger
- 1⁄4 teaspoon salt
directions
- Heat oven to 425 degrees.
- Sprinkle salt and freshly ground pepper on tenderloin. Insert meat probe now if you have one.
- Place in 17x11-inch roasting pan; roast 20 minutes, uncovered.
- Meanwhile, cook carrots in boiling water or in the microwave until still slightly firm, about 10 minutes.
- Mix 1 tablespoon water with orange marmalade, salt and ginger until well mixed.
- Remove pork from oven and pour carrots in pan; spread marmalade mixture over pork and carrots, tossing carrots to coat well.
- Roast about 15 minutes or until thermometer reads 155°F
- Transfer pork to cutting board and cover with foil and let rest while you scoop carrots from roasting pan.
- You can now add 1/4 cup water to pan juices and boil for about a minute, scraping up brown bits.
- I didn't find there was enough juices to bother trying to make gravy with so I just poured what was in the pan into the carrots.
- Slice pork and arrange on platter. Serve with carrots and your choice of potatoes.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>