Orange Dijon Pork

Name: Orange Dijon Pork
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 pork chops, 1/2 inch thick; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons margarine; 3 tablespoons mayonnaise; 3 tablespoons Dijon mustard; 1/4 cup orange marmalade

(3)

Recipe by WiGal

This recipe comes from TOH.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pork chops, 1/2 inch thick
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
2

tablespoons margarine
3

tablespoons mayonnaise
3

tablespoons Dijon mustard
¹⁄₄

cup orange marmalade

DIRECTIONS

Preheat oven to 350 degrees.
Sprinkle chops with salt and pepper.
In a skillet over medium heat, brown chops in margarine or butter for 3-5 minutes.
Remove from the heat; place chops in a 8 inch square baking dish.
Mix together the mayonnaise, mustard, and marmalade; add to the drippings in the skillet; stir until smooth.
Cook over low heat for 2 minutes, or until heated through.
Pour mixture over the chops.
Cover and bake at 350 degrees for 25-30 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.

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