Orange Teriyaki Pork

Submitted by ChrisMc

"Not much to do with this besides brown the pork - nice to set up and cook while you're at work."

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb pork, cubed
• 16 ounces frozen bell peppers, blend or 1 lb fresh bell pepper, cut in strips
• 4 ounces water chestnuts, sliced
• 1⁄2 cup orange juice
• 2 tablespoons quick-cooking tapioca
• 4 tablespoons teriyaki sauce
• 1⁄2 teaspoon fresh ginger, minced
• 1⁄2 teaspoon dry mustard

directions

1. Brown pork in a skillet.
2. Combine all ingredients in a slow cooker and blend well.
3. Cover and cook 3-4 hours on high or 7 hours on low.
4. Serve with rice.