Orange Ginger Chicken and Rice Recipe
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 118.29 ml orange juice, divided
- 1 small onion, finely chopped
- 473.18 ml cooked brown rice
- 44.37 ml fresh ginger, grated
- 9.85 ml dried parsley
- 1.23 ml dried thyme
- 4 (453.59 g) boneless skinless chicken breasts
- 1.23 ml cinnamon
directions
- Heat oven to 350 degrees.
- Heat 1 tablespoon orange juice in small saucepan over medium heat.
- Add onion and cook in orange juice until soft, stirring frequently.
- Add rice, ginger, parsley and thyme and mix well.
- Spray a square baking dish (8x8x2 inches) with nonstick cooking spray.
- Spoon rice mixture into baking dish.
- Place chicken breasts over rice mixture.
- Pour remaining orange juice over rice mixture, sprinkle with cinnamon, cover and bake 30 minutes.
- Remove cover and bake another 15-20 minutes or until chicken is no longer pink in the center.
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RECIPE SUBMITTED BY
GinaS
Portland, Oregon
After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!