Garlic & Ginger Chicken and Rice

Recipe by caetb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Saute onions, garlic and ginger in the vegetable oil over medium high heat until the onion is translucent.
  • Add uncooked rice and saute until you can smell toasted rice.
  • Add the rice mixture and the broth to a baking dish sprayed with nonstick spray.
  • Add salt and pepper to taste.
  • Place the chicken on top of the rice (if you remove the skin from the chicken breasts, place them meat side down).
  • Cover the dish and bake for 1 hour and 15 minutes, or until the rice is cooked.
  • If you leave the skin on the chicken, remove the dish cover for the last 15-20 minutes.
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