Orange Fluff Salad With Pineapple

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

I love the taste of orange and am a sucker for anything with orange in it, this is one good recipe.

Ingredients Nutrition

  • 1 (6 ounce) package orange Jell-O
  • 1 12 cups hot water
  • 1 (20 ounce) can crushed pineapple in juice
  • 34 cup sugar
  • 3 cups Cool Whip
  • nuts, Chopped, if desired


  1. Put Jell-O, water, pineapple and juice and sugar in saucepan.
  2. Cook to boil and Jell-O dissolves.
  3. Cool until almost set and add Cool Whip.
  4. Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
  5. Cooking time would be refrigeration time. I normally leave mine until the next day.


Most Helpful

I made this last night, but I must have done something wrong as it didn't set. I tasted a bit anyway and it tasted great. I'll try again. Thanks Jacqueline!

puppitypup October 12, 2007

PAC 07 choice. I made this today to take into work and it was huge hit and GONE !!! I only used 1/2 cup of sugar though. I did not want it too sweet cause I work with lot's of elderly people who have to watch sugar intake.

Shirl (J) 831 September 15, 2007

A nice lower fat dessert. I used sugar free jello and, based on Lauralie's review, a little less then 1/2 cup splenda. Next time, though, I'd leave out the splenda all together as I don't feel like it needs it at all. I also used fat free cool-whip. I added the cool-whip in a little too early I think, and mine seperated into a pineapple layer and a coolwhip layer. Still tasty, though. Oh, and this made more like 12 servings for us. 6 would be way too big for us!

ladypit July 31, 2006

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