Orange Dream Cake

READY IN: 2hrs 50mins
Recipe by justcallmetoni

A lighter version of the Creamsicle Cake. We can finally have our cake and eat it too! Can't remember where this originated but I have served this at family dinners without anyone suspecting it was low fat. Made as presented this is 4 points per piece. Cooking time includes chilling time.

Top Review by megs_

the cake part of this was AMAZING. :) I could not believe it was low-fat! the jello was a nice touch to make this cold cake taste especially yummy. I too couldn't find orange cake mix so I used white cake mix which worked out well. the topping part of this, however, did not work very well for me. I followed the directions exactly and it came out very sticky/gummy in texture. the flavor was good - but the texture took away from that. I think next time I'll either just have the cake plain with no topping or with a store-bought frosting. I will still be making this cake again & again! I can't wait to try it with other flavors, lemon/strawberry/etc. thank you so much for sharing this nice summertime low-fat treat!

Ingredients Nutrition

Directions

  1. Mix Cake mix, soda and egg whites together.
  2. Pour batter into a 9 X 13 inch pan.
  3. Bake as directed on box.
  4. When done, use a meat fork to poke holes across the top of the entire cake.
  5. Allow cake to cool.
  6. In a medium bowl, mix together 1 box of the orange gelatin, 1 cup hot water and 1 cup cold water.
  7. Pour gelatin mixture over top of cake.
  8. Refrigerate for 2 to 3 hours.
  9. Meanwhile, mix remaining box of jello, vanilla pudding mix, nonfat milk, and vanilla together. Beat well.
  10. Fold whipped topping into this mixture, and spread on top of cake.
  11. Chill in refrigerator until serving.

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