Cherry Dream Cake

Recipe by Marsha D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set out Cool whip to thaw.
  • Prepare cake mix according to directions for a 9x13 pan.
  • After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
  • Prepare cherry jello with 1 cup of boiling water and pour over the cake.
  • Allow to cool in pan for 30 minutes or more.
  • In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
  • Stir in cherry and vanilla extracts.
  • Mix well.
  • Fold in Cool whip.
  • Take a few cherries and chopped them up and add to the cool whip mixture.
  • Drop 2-4 drops of red food coloring and stir well.
  • Spread over the cake.
  • Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
  • Chill for 2 to 3 hours or overnight.
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