Orange Cream Dream Cake
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1 (18 1/4 ounce) package lemon cake mix
- 1 (1/4 ounce) envelope unsweetened orange drink mix
- 3 eggs
- 1 cup water
- 1⁄3 cup vegetable oil
- 2 (3 ounce) packages orange gelatin, divided
- 1 cup boiling water
- 1 cup cold water
- 1 cup cold milk
- 1 teaspoon vanilla extract
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (8 ounce) carton frozen whipped topping, thawed
directions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
- Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Using a meat fork, poke holes in the cake.
- Let cool for 30 minutes.
- In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
- Pour over cake; cover and refrigerate for 2 hours.
- In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
- Let stand for 5 minutes.
- Fold in whipped topping.
- Frost cake.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.