Orange Cream Dream Cake

Name: Orange Cream Dream Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: 1 (18 1/4 ounce) package lemon cake mix; 1 (1/4 ounce) envelope unsweetened orange drink mix; 3 eggs; 1 cup water; 1/3 cup vegetable oil; 2 (3 ounce) packages orange gelatin, divided; 1 cup boiling water; 1 cup cold water; 1 cup cold milk; 1 teaspoon vanilla extract; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 (8 ounce) carton frozen whipped topping, thawed

(2)

Recipe by shelbyrose

Young and old enjoy this super-moist cake and soft light frosting. It will remind you of those frozen creamsicle treats. (Plan ahead, Prep. time does not reflect refrigeration time)

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READY IN: 55mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/4 ounce) package lemon cake mix
1

(1/4 ounce) envelope unsweetened orange drink mix
3

eggs
1

cup water
¹⁄₃

cup vegetable oil
2

(3 ounce) packages orange gelatin, divided
1

cup boiling water
1

cup cold water
1

cup cold milk
1

teaspoon vanilla extract
1

(3 1/2 ounce) package vanilla instant pudding mix
1

(8 ounce) carton frozen whipped topping, thawed

DIRECTIONS

Preheat oven to 350 degrees.
In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Using a meat fork, poke holes in the cake.
Let cool for 30 minutes.
In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
Pour over cake; cover and refrigerate for 2 hours.
In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
Let stand for 5 minutes.
Fold in whipped topping.
Frost cake.
Refrigerate leftovers.

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