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    You are in: Home / Recipes / Orange Cream Cheese Pound Cake Recipe
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    Orange Cream Cheese Pound Cake

    Orange Cream Cheese Pound Cake. Photo by Lori Mama

    1/6 Photos of Orange Cream Cheese Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    cookiedog's Note:

    Moist, with a light orange flavor, I like to eat a loaf now and freeze a loaf for later. You might consider throwing in some dried cranberries. Don't skip the glaze on this one. From The Upham Hotel & Garden Cottages in Santa Barbara

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Orange Icing

    Directions:

    1. 1
      Preheat oven to 350°F In a large bowl, cream butter and cream cheese with a mixer on medium speed. Chop orange to fine pieces in a food processor. Add chopped orange and sugar to butter mixture; beat for about 2 minutes, until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
    2. 2
      In a medium bowl, combine flour, baking soda and salt; add to butter mixture and beat until smooth.
    3. 3
      Add sour cream and beat until well combined.
    4. 4
      Pour batter into a greased Bundt pan or 2 (9x5-inch) loaf pans. Bake 50-60 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool completely.
    5. 5
      Drizzle with orange icing, slice and serve.
    6. 6
      For the icing: Mix powdered sugar an denough orange juice to form a drizzling consistency. Mix until smooth.

    Ratings & Reviews:

    • on January 29, 2012

      55

      Five stars all the way.I too was intrigued when I read the recipe. I've been making cakes for over 50 years and this is a new favorite. I only glazed half. The un-glazed half is for toasting for breakfast. A slice in the toaster oven and woweee is it good. Thanks for a great treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      45

      This is a very nice, soft and orangy poundcake. I added 1 cup chocolate chips and 1/2 cup dried cranberries to the batter. I baked mine in a bundt pan. I made a syrup glaze instead of the icing by mixing 1 cup superfine sugar with the juice and zest of 1 orange and I microwaved it for 1 minute. Yum! Made for 1-2-3 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      This is a pretty darn good cake! I realised too late, that I forgot to put the glace on before I cut into it. It just smelled so good while baking I couldn't wait to try it. So moist and had a nice orange flavor. I baked it in a bindt type pan. Next time I'll remember to add the glace. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Orange Cream Cheese Pound Cake

    Serving Size: 1 (1590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2800.6
     
    Calories from Fat 1300
    46%
    Total Fat 144.4 g
    222%
    Saturated Fat 84.9 g
    424%
    Cholesterol 747.2 mg
    249%
    Sodium 2882.2 mg
    120%
    Total Carbohydrate 344.6 g
    114%
    Dietary Fiber 5.8 g
    23%
    Sugars 221.2 g
    884%
    Protein 37.3 g
    74%

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