Orange Cranberry Sauce

Total Time
Prep 5 mins
Cook 10 mins

to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

Ingredients Nutrition


  1. mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
  2. add cranberries, return to boil.
  3. lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
  4. add grated nutmeg, if desired, remove from heat, cool.
Most Helpful

I am reviewing this again... I've made this 3 years in a row now for Thanksgiving and I go home with no leftovers each time. Everyone loves it! I buy a 12 oz (or regular size can) of mandarni oranges, set aside some of the good-looking pieces to garnish the top, and then I just mix the rest in with the sauce, it gives it a punch of color and a different taste when you bite into one. I then put it in a nice bowl and use the set aside pieces to garnish the top.

SashasMommy November 27, 2005

Thanks Chia, this was wonderful! I served this on Thanksgiving as the "cranberry sauce" in the recipe Glazed A-Corn Squash #76843. I added dried apricots-- SCRUMPTIOUS!

DukeNElla November 28, 2003

This is my kind of recipe....easy, quick and delicious! I made this as is and we loved it. The cinnamon stick is a nice touch and it smells wonderful while cooking. Thanks chia, we enjoyed this with our Thanksgiving meal!

Hey Jude November 27, 2003